Lemon Pepper Basmati Rice
Rated 4.9 stars by 31 users
Category
Rice
Servings
2
Prep Time
22 minutes
Cook Time
5 minutes
Author:
The Affluent Chef
Basmati rice, grown in the Himalayas, is a staple of elegant dining. When cooking Basmati rice, the proper spicing variations will transform a bland side dish into a showstopper bursting with flavor, making your meal stand out as one to remember. This recipe uses Kinder Cracked Pepper and Lemon Seasoning to add a unique flavor, not often associated with rice. Served alongside the main course, this Lemon Pepper Basmati Rice dish will be sure to impress your guests, and have them coming back for seconds.
Ingredients
-
½ Cup of Basmati Rice
-
1 Tbsp Olive Oil
-
1 Tbsp Kinder’s Cracked Pepper & Lemon Seasoning
-
1¼ Cup Water
Directions
Add water and olive oil to sauce pot over high heat until it begins to boil
Once it begins to boil immediately add dry rice and seasoning to sauce pot. Stir seasoning in with a spoon, cover pot and turn heat to low.
Set timer for 17 minutes
Once timer finishes, turn off stove and allow the rice to sit for 5 minutes. (Do not uncover pot)
Serve and enjoy!
Recipe Note
Cook time may need adjusting by a minute or two depending on the stove top.
Do Not soak rice prior to cooking.
Uncovering the pot prematurely can result in undercooked rice.
1 comment
This rice is delicious!